For all consumers, Ca.Bre Casearia Bresciana stands for authenticity, tradition and quality.
It currently has 80 employees and processes about 70.000 tons of milk per year, one third of the entire cooperative dairy business in Brescia.
Thanks to modern production, finishing, grating and packaging systems, Ca.Bre produces 70.000 Grana Padano cheeses and 30.000 quintals of Provolone yearly. It places among the top cooperative dairies not only in the Italian large-scale distribution, but also in the main foreign markets.
Tons of milk per year
Grana cheeses per year
Quintals of Provolone per year
Countries we export to
Ca.Bre cheese is constantly monitored during every stage of production: milk health and quality standards are monitored by our Lab daily, we regularly detect health and hygiene parameters of air and water in our temperature-controlled maturing warehouses, in our packaging department we make sure no pieces of metal are inside the products.
Before selling, we analyze Grana and Leonessa cheeses by a special scan tool to certify their quality without opening or piercing. To move the cheeses during all the stages of production, we use particular automatic rotators to avoid excessive efforts to our workers.